Goya Chanpuru – sautéed goya with vegetables and egg

[Cooking Recipe] August 14th, 2016

Tuna salad -Tuna with Chinese chives

[Cooking Recipe] August 8th, 2016

Okra and Mozuku Soup

[Cooking Recipe] July 31st, 2016

Nikujaga – Braised meat and potatoes

[Cooking Recipe] July 25th, 2016

Boiled okra (Ohitashi)

[Cooking Recipe] July 17th, 2016

Akajiso Juice – Red Perilla juice

[Cooking Recipe] July 10th, 2016

Maabou-Hechima

[Cooking Recipe] June 26th, 2016

Mozukusu – mozuku seaweed in vinegar

[Cooking Recipe] June 19th, 2016

Naaberanbushii

[Cooking Recipe] June 11th, 2016

Nasudengaku – Sweet miso and eggplant

[Cooking Recipe] June 5th, 2016

Duruwakashi

[Cooking Recipe] May 31st, 2016

Muji (taimo stalk) soup

[Cooking Recipe] May 23rd, 2016

Fried Taanmu (Taimo)

[Cooking Recipe] May 14th, 2016

Shimarakkyo and octopus carpaccio

[Cooking Recipe] April 30th, 2016

Shima Rakkyo-Kimchi Pickle

[Cooking Recipe] April 25th, 2016

Shimarakkyo Tempura

[Cooking Recipe] April 17th, 2016

Salted Shima Rakkyo (salted scallions)

[Cooking Recipe] April 10th, 2016

Asa Chinsuko

[Cooking Recipe] March 29th, 2016

Asa chicken nuggets

[Cooking Recipe] March 19th, 2016

Asa soup stock rolled omelet

[Cooking Recipe] March 13th, 2016