Hey! Whats For Dinner? - Page 2

DougP · 07-23-2008, 04:39 PM

I know

But I just can't help it. I'm a glutton for punishment.

carms328 · 07-23-2008, 05:12 PM

I love this jambalaya recipe

My husband eats a ton, but this recipe makes quite a bit. Next time I make it though, I'm leaving out the ham, b/c having both ham and bacon takes away from the other ingredients. I also substituted turkey sausage to make it a little healthier.

INGREDIENTS (Nutrition)
6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
1/2 pound cubed cooked ham
1/2 pound cubed cooked chicken
1/2 pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
1/2 pound salad shrimp

DIRECTIONS
Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

sktmfy · 07-23-2008, 05:17 PM

anyone know a good seafood gumbo recipe

Old Timer · 07-23-2008, 05:29 PM

My Dinner just rang!!!!! Off to round table!!

P_chan · 07-23-2008, 05:43 PM

yakisoba with an egg cooked sunny side up on top! Or some home made gratin. Or some karubi marinated with honey teriyaki sauce.

DougP · 07-23-2008, 07:44 PM

Eating pistachios.

Oki alumni · 07-23-2008, 07:46 PM

Quote:

Originally Posted by Guyjin

Eat your hearts out!

[url="Image removed to spare super hungry folks who eat re-cycled PopeYes mashed potatoes from further pain."[/URL]

Onena deeze dayz, Alice.....POW, right to da moon!

Seriously...looks FANTASTIC. Hoping I'll be eating stuff like that after my check-up at the Yokota hospital (fantastic people!) tomorrow.

-Oki Alumni

DougP · 07-23-2008, 07:57 PM

Quote:

Originally Posted by Guyjin

Who Pissed on 'em?

who knows.

I only get mad when it happens to my corn flakes.

ks4985 · 07-23-2008, 10:44 PM

Shrimp w/ Rice...
Get shrimp (cooked or uncooked)...follow directions for the uncooked and if they are pre cooked just warm them up however you see fit...but while they are cooking spinkle Old Bay on them (make sure to hit all the little shrimp with it)...Make White Rice and just throw the shrimp over the rice...it's so easy. I like it b/c its a fast meal and (since I like shrimp) it's really tasty.

Sex Wax · 07-23-2008, 11:16 PM

BBQ'd Ribs, Chedder Brauts w/ Saurkraut and Spicy Mustard on Sesame Rolls, 3 Bean Salad, Sweet Baked Beans, and Beer (lots of it !)

07-23-2008, 04:39 PM	#11
DougP t(-_-t) MOD, Bitch Join Date: Aug 2007 Location: 北谷 Posts: 10,683 My Mood: Thanks: 5,759 Thanked 9,827 Times in 4,550 Posts Groans: 83 Groaned at 520 Times in 505 Posts Credits: 1,556,147,260	I know But I just can't help it. I'm a glutton for punishment. __________________ Tu ne cede malis sed contra audentior ito. MAH-TWITTER *JU Humor* "It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance." Murray N. Rothbard

07-23-2008, 05:43 PM	#15
P_chan アホ Join Date: May 2007 Location: The land of incest and wannabe Amish people! Posts: 15,685 My Mood: Thanks: 8,590 Thanked 6,212 Times in 3,926 Posts Groans: 1,017 Groaned at 882 Times in 772 Posts Credits: 1,663,815,228	yakisoba with an egg cooked sunny side up on top! Or some home made gratin. Or some karubi marinated with honey teriyaki sauce. __________________

07-23-2008, 07:44 PM	#16
DougP t(-_-t) MOD, Bitch Join Date: Aug 2007 Location: 北谷 Posts: 10,683 My Mood: Thanks: 5,759 Thanked 9,827 Times in 4,550 Posts Groans: 83 Groaned at 520 Times in 505 Posts Credits: 1,556,147,260	Eating pistachios. __________________ Tu ne cede malis sed contra audentior ito. MAH-TWITTER *JU Humor* "It is no crime to be ignorant of economics, which is, after all, a specialized discipline and one that most people consider to be a 'dismal science.' But it is totally irresponsible to have a loud and vociferous opinion on economic subjects while remaining in this state of ignorance." Murray N. Rothbard

07-23-2008, 11:16 PM	#20
Sex Wax Drunken Beach Bum Join Date: Feb 2008 Location: Okinawa City Posts: 6,722 My Mood: Thanks: 2,483 Thanked 6,930 Times in 3,221 Posts Groans: 197 Groaned at 331 Times in 268 Posts Credits: 3,144,373,140	BBQ'd Ribs, Chedder Brauts w/ Saurkraut and Spicy Mustard on Sesame Rolls, 3 Bean Salad, Sweet Baked Beans, and Beer (lots of it !) __________________

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07-23-2008, 05:12 PM	#12
carms328 Junior Member Join Date: Feb 2008 Location: Okinawa City Posts: 124 My Mood: Thanks: 32 Thanked 59 Times in 24 Posts Groans: 0 Groaned at 0 Times in 0 Posts Credits: 6,374	I love this jambalaya recipe My husband eats a ton, but this recipe makes quite a bit. Next time I make it though, I'm leaving out the ham, b/c having both ham and bacon takes away from the other ingredients. I also substituted turkey sausage to make it a little healthier. INGREDIENTS (Nutrition) 6 slices bacon, cut into 1 inch pieces 1 cup chopped celery 1 green bell pepper, seeded and chopped 1 onion, chopped 1/2 pound cubed cooked ham 1/2 pound cubed cooked chicken 1/2 pound cubed smoked sausage 2 (14.5 ounce) cans crushed tomatoes, with liquid 2 cups beef broth 2 cups chicken broth 1 teaspoon dried thyme 2 teaspoons Cajun seasoning 2 cups uncooked white rice 1/2 pound salad shrimp DIRECTIONS Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

07-23-2008, 05:17 PM	#13
sktmfy Junior Member Join Date: Feb 2008 Location: KIN AND OKINAWA CITY Posts: 249 My Mood: Thanks: 66 Thanked 81 Times in 49 Posts Groans: 4 Groaned at 13 Times in 10 Posts Credits: 12,558,249	anyone know a good seafood gumbo recipe

07-23-2008, 05:29 PM	#14
Old Timer Whatever Join Date: Apr 2008 Posts: 1,415 Thanks: 119 Thanked 530 Times in 338 Posts Groans: 104 Groaned at 49 Times in 42 Posts Credits: 685,767	My Dinner just rang!!!!! Off to round table!!

07-23-2008, 10:44 PM	#19
ks4985 Junior Member Join Date: Jul 2008 Posts: 57 Thanks: 2 Thanked 2 Times in 2 Posts Groans: 0 Groaned at 0 Times in 0 Posts Credits: 432	Shrimp w/ Rice... Get shrimp (cooked or uncooked)...follow directions for the uncooked and if they are pre cooked just warm them up however you see fit...but while they are cooking spinkle Old Bay on them (make sure to hit all the little shrimp with it)...Make White Rice and just throw the shrimp over the rice...it's so easy. I like it b/c its a fast meal and (since I like shrimp) it's really tasty.

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