Whats your favorite Hot Sauce?

[Sex Wax]

Whats your favorite Hot Sauce?

I have a couple of ones that I use. It all depends on the dish for me.

If I just want the "fire". I use Ass in Hell hot sauce.

If it is for my morning eggs, I like the Habanero Tabasco.

To Spice up my Curry Rice, I use Rasta Fire: Hot Hot HOT Sauce.

For Chicken, I like Iguana Gold - Island Pepper Sauce, it has a sweet after taste.

The one I think tastes best on everything is Key West Bahama Village Jerk Sauce

http://www.hotsauce.com/photos/1885-2T.jpg

http://www.peppersofkeywest.com/images/Product_Images/bahama_vil_2.jpg

:thumbup1:

[Tanimaga]

I haven't personally tried the variety you have, but I am partial to the good old Texas Pete's hot sauce in the BX.

Can you mail order that stuff, or do you have to get it thru hazmat? :rolleyes:

[Son Kokujin]

Whats your favorite Hot Sauce?

I have a couple of ones that I use. It all depends on the dish for me.

If I just want the "fire". I use Ass in Hell hot sauce.

If it is for my morning eggs, I like the Habanero Tabasco.

To Spice up my Curry Rice, I use Rasta Fire: Hot Hot HOT Sauce.

For Chicken, I like Iguana Gold - Island Pepper Sauce, it has a sweet after taste.

The one I think tastes best on everything is Key West Bahama Village Jerk Sauce

http://www.hotsauce.com/photos/1885-2T.jpg

http://www.peppersofkeywest.com/images/Product_Images/bahama_vil_2.jpg

:thumbup1:

Where'd you get this stuff?

[fdjkvc]

Good ol texas pete FTW!

[Ammoyankee]

I like Cholula(1st) or Emeril's(2nd) if they are available...

[jiveSEVEN]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

[DocTurtle]

I'm actually a fan of Schlotzsky's Deli's hot sauce. Anyone every had it?
http://a0.vox.com/6a00c22527b9ef8fdb00cdf3a01210cb8f-200pi
Not burn your arse on the way out hot, but still very tasty!

[Sex Wax]

Where'd you get this stuff?

Some of those I got at the gourmet store that used to be at the Plaza House. Recently, I have been getting some from the gourmet store across from Ashibinaa in Naha. I have bought some at Jimmy's also. Belive it or not, I also ordered some through our beer and liquor distributor Altech. I am always on the lookout for new Hot Sauces and other spices that I can add to my arsenal. I make a real good Shrimp dip using the Key West Bahama Village Jerk Sauce, a little freshed squeeze oragne juice and coconut milk. For my Crab cake sandwiches, I use the Habanero Tabaso and Old Bay Seasoning and mix it with the crab meat. Gives 'em that little extra zing, you know what I mean.

:thumbup1:

[Sex Wax]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

Is that available locally?

[Isaak Brodsky]

http://ecx.images-amazon.com/images/I/310GHY1YGFL._AA280_.jpg

Weapons of Ass Destruction

[jiveSEVEN]

I used to have my ex-gf in the states send it to me, then one day I was in the commissary at the asian food section and found it! If you like hot sauce, you should definitely try it out sex wax :thumbup:
Is that available locally?

[watzitoou]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

That is my favorite!! They didn't have that at the commissary when we got here in 2005, I had to request it, waited forever for it ...

I go thru 4 of those or more per month! :thumbup:

[Trail]

I like Mae Ploi and Tiger Sauce but Mr.Trail eats Frank's Red Hot and Tobasco by the gallon.

[watzitoou]

I like Mae Ploi and Tiger Sauce but Mr.Trail eats Frank's Red Hot and Tobasco by the gallon.

You mean Mae Ploy sweet chili sauce?

[Trail]

You mean Mae Ploy sweet chili sauce?

Yes but I didn't feel like walking to the fridge to look to see how it was spelled. I was off by 1 letter that sounds same. You obviously knew what I was talking about though.

[Isaak Brodsky]

http://www.saucecrafters.com/acatalog/hemirroidhelperrev.jpg


Hemorrhoid Helper is another good one.

[mikersoft]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

^^Another :thumbup: for this one.

I also really like this one.
http://www.chilliworld.com/i/p/229.jpg

-Mike

[nana24]

i love tongarashiiiiiiiiiiiiiiiiiiii!..........

[Tony Stacks]

El Yucateco Hotsauce
Here are details http://www.elyucateco.com/

[Courtney]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

I LOVE this one too! But I also put tabasco on everything!!!
Sometimes I switch it up with Lousiana...

[Takako]

http://www.chilliworld.com/i/p/229.jpg


I'm a big fan of the Chipotle. Its not very hot, but has lots of flavor.

[TheLastDon]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

Thanks for the tip Jive, I bought some last weekend and it's great. :thumbup:

[Sex Wax]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

I gotta go get a bottle and try this.

[TheLastDon]

I gotta go get a bottle and try this.

Sorry, I bought the last bottle at Camp Foster. :o

Maybe Kadena has some but there was only 1 bottle left at Foster on Saturday.

[Jazz]

Tapatio, and Cholula.....

Now I'm real curious about this Sriracha stuff above. Hope they re-stock it! Almost looks like it may be the same consistency/color as the stuff at Sunabe Gyros. Anyone (Sex Wax), know if that's their own recipe?

Also love that Thai sweet chili sauce, that was mentioned earlier.........

[Dark_Ronin]

http://www.goodnessdirect.co.uk/detail/745523b.jpg

[Dark_Ronin]

this is the real deal on spicy sauces

[westonmt]

Dave's Insanity Sauce is my personal favorite when it comes to putting a MAJOR kick in sauces and stews. Just don't use too much, it'll put you on your knees begging for a gallon of milk.

http://www.chilliworld.com/i/p/41.jpg

[Cerebus]

I had something off base called BLACK DEATH it was HOT as hell:scared:

[jiveSEVEN]

Dave's Insanity Sauce is my personal favorite when it comes to putting a MAJOR kick in sauces and stews. Just don't use too much, it'll put you on your knees begging for a gallon of milk.

http://www.chilliworld.com/i/p/41.jpg

I had this stuff before, it's so hot it strips wax off of floors!

[jiveSEVEN]

Thanks for the tip Jive, I bought some last weekend and it's great. :thumbup:

It's awesome isn't it? Glad I was able to help :):thumbup:

[westonmt]

I had this stuff before, it's so hot it strips wax off of floors!

The first time I had Dave's Insanity Sauce, I put two drops on a tortilla chip. Let's just say that was a BAD idea!!:scared: Never drank a beer that quickly in my life without a beer bong! Come to think of it, after the flames got put out, I had a nice buzz! So it wasn't entirely bad! :D

[hankypanky]

texas pete, great on pizza
:thumbup:

[Jazz]

Franks original and butter mixed together make a mean sauce for Buffalo wings! Haven't made those in several months.

[Jazz]

If none of y'all have tried this stuff yet, you're missing out. I put this on top of yakisoba, meat, pizza...anything! you can get it at the commissary in the asian food section..

http://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sriracha_hot_chili_sauce.jpg/300px-Sriracha_hot_chili_sauce.jpg

Finally got me a bottle of this, good stuff! I don't have any Frank's so am going to try mixing this with butter for a wing sauce tonight.........

[Zarathustra]

i agree with the siracha sauce. you definitely can put that on almost anything.

[Sex Wax]

That Sauce is good. I was surprised it was made in the States. To me, it almost tasted like a weakened form of the sauce they put on the chiken from Pizza House Jr.

[CoachJ275]

i like tobasco orginal for beef stew and black eyed peas, tobasco green pepper for taco and such, and for everyday use i like franks red hot.

[kombu_kid]

Dave's Insanity....

http://i21.photobucket.com/albums/b276/MyCammer/daves_insanity.jpg

Oh, yeah....and homemade Ass-Kickin' Chili is good too.

http://i21.photobucket.com/albums/b276/MyCammer/ass-kickin.gif

[Sex Wax]

Is it just me, or are Japanese Hot Sauces on a whole...pretty weak. I tried a Japanese got sauce and it was like watered down Tabasco with sesame seeds and sugar mixed in. Everyone (local) was saying it was "too hot". I was like, "this is a candy coating".

[Jazz]

As posted in the chatbox by Sex Wax -

Styles of Chili Sauce

The Americas
Mexico - Mexican hot sauce typically focuses more on flavor than on intense heat. The sauces are hot, but the individual flavors of the peppers are pronounced. Vinegar is used sparingly or not at all. Chipotles (dried and smoked jalapeño peppers) are a very popular ingredient of Mexican hot sauce. Some sauces produced in Mexico are high-vinegar-content similar to the American Louisiana-style sauces. Mexican-style sauces are also produced internationally (e.g. Huffman's Hot Sauce & Kaitaia Fire from New Zealand).
El Yucateco, the best selling sauces in Mexico
Valentina, a traditional Mexican sauce
Búfalo, a popular Mexican sauce
Cholula hot sauce, a versatile Mexican Hot Sauce
Tapatío hot sauce, the most common Mexican salsa picante in the US
Pico Pica, a good example of Mexican hot sauce without vinegar
Chile de Arbol very hot, similar to cayenne peppers, used in the popular Torta Ahogada dish
United States: Most often called hot sauces, they are typically made from chili pepper, vinegar and salt. Peppers used are often of the varieties Cayenne, Jalapeño and Habanero. Chipotles (smoked jalapeños) are also common. Some hot sauces, notably Tabasco sauce, are aged in wooden casks similar to the preparation of wine and fermented vinegar. Other ingredients, including fruits and vegetables such as raspberries, mangoes, carrots, and chayote squash are sometimes used to add flavor, mellow the heat of the chilis, and thicken the sauce's consistency.
Louisiana-style: the most popular style in America. Louisiana-style hot sauce contains red chili peppers (Tabasco and/or Cayenne are the most popular), vinegar and water. Occasionally salt and/or Xanthan gum or other thickeners are used.
Frank's Red Hot
Louisiana Hot Sauce
Crystal Hot Sauce
Texas Pete
Tabasco sauce
Trappey's Hot Sauce
Chili Pepper Water: Used primarily in Hawaii, this concoction is ideal for cooking. It is made from whole chilies, garlic, salt, and water. Often homemade, the pungent end product must be sealed carefully to prevent leakage.
A very mild chili sauce is produced by Heinz and other manufacturers, and is frequently found in cookbooks in the U.S. This is chili sauce in name only, as it contains little or no chili pepper. The sauce is based on tomatoes, green and/or red bell peppers, and spices. This sauce is more akin to tomato ketchup and cocktail sauce than predominantly chili pepper based sauces.[1] [2]
New Mexico: New Mexican style chile sauces differ from others in that they contain no vinegar. Almost every traditional New Mexican dish is served with red or green chile sauce. The sauce is often added to meats, eggs, vegetables, breads, and some dishes are in fact mostly chile sauce with a modest addition of pork, beef, or beans.
Green chile: This sauce is prepared from any fire roasted native green chile peppers, Hatch, Santa Fe, Albuquerque Tortilla Company, Bueno and Big Jim are common varieties. The skins are removed and peppers diced. Onions are fried in lard and a roux is prepared. Broth and chile peppers are added to the roux and thickened. Its consistency is similar to gravy, and it is used as such. It also is used as a salsa. It is generally preferred over red chile.
Red chile: A roux is made from lard and flour. The dried ground pods of native red chiles are added. Water is added and the sauce is thickened.
West Indies - Hot pepper sauces, as they are most commonly known there, feature heavily in Caribbean cuisine. Like American-style sauces, they are made from chili peppers and vinegar, with fruits and vegetables added for extra flavor. The most common peppers used are habanero and scotch bonnet, the latter being the most common in Jamaica. Both are very hot peppers, making for strong sauces (e.g. Capt'n Sleepy's Quintessential Habanero, or Matouk's). Over the years each island developed its own distinctive recipes, and home-made sauces are still common.
Haiti - Sauce Ti-malice, typically made with habanero, shallots, lime juice, garlic and sometimes tomatoes
St. Lucia - Baron Hot Sauce, manufactured by Baron Foods Limited using fresh local Scotch Bonnet peppers, mustard, garlic, onions to focus more on flavor than heat profile.
Martinique
Puerto Rico
Pique - habaneros with orange
Sofrito - small piquins ("bird peppers") with annatto seeds, coriander leaves, onions, garlic, and tomatoes
Jamaica - Scotch bonnets are the most popular peppers used on Jamaica. They are often pounded with fruits such as mango, papaya and tamarind.
Pickapeppa Sauce
Grace's Hot Pepper Sauce -found on every table in Jamaica
Virgin Islands - Asher (from "limes ashore"), made with lime, habaneros, cloves, allspice, salt, vinegar, and garlic.
Belize - Melinda's, made with habaneros, carrots, onions
Marie Sharp's- found on every table in Belize
Hot Mama's - The other Hot Sauce from Belize, winner at the 2006 Fiery Food Challenge with its Sweet Pepper Sauce and 2007 Scovie awards
Panama - Picante Chombo D'Elidas is the most popular brand in Panama, with three major sauces. The yellow sauce, made with habanero and mustard is the most distinctive. They also produce red and green varieties which are heavier on vinegar content and missing the mustard.

[edit] Asia
Asia
China. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stirfrying.
Dou Ban Sauce (Dou ban jiang 豆瓣醬), originates from Szechuan cuisine in which chilis are used liberally. It is made from broad bean paste, and usually contain a fair amount of chili. Often referred to in English as Chili Bean Sauce.
Pao La Jiao, Yu La Jiao (泡辣椒， 鱼辣椒）Dipped Chili or Fish Chili. Made by pickling whole, fresh red chilis in a brine solution, this sauce is the key ingredient in the famous Sichuan dish YuXiang Rousi （鱼香肉丝），Julienned Pork in Fish Fragrance Sauce). The key to this pickle is to add a live crucian carp to the pickling pot along with the chilis, hence the name Fish Chili. The carp is supposed to lend its fragrance and 'umami' to the pickle.
La Jiao You or Hong You （辣椒油， 红油）Chili Oil or Red Oil, is another distinctive Sichuan flavoring found mainly in cold dishes as well as a few hot dishes. Chili oil is made by pouring hot oil onto a bowl of dried chilis, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil takes on the taste and fragrance of chili. The finer the chili is ground, the stronger the flavor (regional preferences vary:ground chili is usually used in Western China, while whole dried chili is more common in Northern China.)
Guilin chili sauce (Guìlín làjiāojiàng 桂林辣椒酱), made of fresh chili, garlic and fermented soya beans. Also marketed as soy chili sauce.
Duo Jiao sauce (Duo Jiao 剁椒） originates from Hunan cuisine, which is reputed to be even spicier than Sichuan cuisine. "Duo" means chopped, and "Jiao" means chili. Duojiao is made of chopped red chilis pickled in a brine solution, and has a salty and sour pickled taste. Duo Jiao is the key flavoring in the signature Hunan dish Duo Jiao Yu Tou (剁椒鱼头）， Fish Head steamed with Duo Jiao.
Vietnam
Vietnamese hot sauce based on Thai chili sauce but toned down, made from sun-ripened chili peppers, vinegar, garlic, sugar and salt. Originally used as a dipping sauce for seafood in Thailand. Very popular in Vietnamese cuisine, often used in a wide variety of foods. It is commonly put on french fries in California. American version considered "too sweet" by Thais, as Thais prefer raw spicier chilis.
Thailand Thais put raw chilis on a very wide variety of food, in lieu of chili sauces. They even put chilis on fresh cut fruit, such as watermelon. Some traditional foods have chili sauces.
Thai sweet chili sauce. Used as a dipping sauce. Mae Ploy is a leading manufacturer.
Nam prik, or Thai chili sauce. Fish sauce (Nam Plaa) with raw chilis floating in it.
Sriracha is a Thai style of chili sauce.
Japan
Rayu or La Yu Chili Oil (辣油, Chinese 辣椒油), same as La Jiao You. Often used for dishes such as gyoza (potstickers).
Shichimi Togarashi (七味唐辛子）or Ichimi Togarashi (一味唐辛子）are seven or one ingredient spicy seasoning mixes, with chili. Used for many soupy foods, such as udon.
Okinawa - Kōrēgūsu (コーレーグース, 高麗胡椒), made of chilis infused in awamori rice spirit, is a popular condiment to Okinawan dishes such as Okinawa soba. It refers to Goguryeo.
Malaysia, Indonesia, Brunei, Singapore - sos cili, similar to thai sweet sauce.

[gtlm2000]

Habanero Tabasco is my favorite.

[Sex Wax]

Some of my unopened sauces

http://i120.photobucket.com/albums/o169/AshMiller1972/sauce.jpg

[Jazz]

BW3's has a Mango Habanero sauce that's pretty good.

[Jolly Roger]

I'm actually a fan of Schlotzsky's Deli's hot sauce. Anyone every had it?
http://a0.vox.com/6a00c22527b9ef8fdb00cdf3a01210cb8f-200pi
Not burn your arse on the way out hot, but still very tasty!

Damn DocT you reminded me of Quizno's hot sauce on a Spicy Monterey Club!!! mmmmm toasty!

I am very uncultured... I miss the Spicy tendercrisp at BK. I like spicy sauce that you don't have to extinguish your ass after farting. I like to taste the food with some spice.

[mikersoft]

Speaking of mango habanero sauces.. I had this one once and thought it was quite tasty..

-Mike

http://us.st12.yimg.com/us.st.yimg.com/I/mlm7298_2022_2370675

[Jazz]

Help please, this is urgent! I thought they used to have Cholula at the shoppette, I know they did on Kinser a few years back. Well, it's not at Foster and haven't noticed it at the commisary either.

Anyone seen Cholula lately?

http://s2.thisnext.com/media/230x230/Cholula-Hot-Sauce_D7689375.jpg

[Jazz]

Bump

http://fennfamily.net/Road%20Trip2/Photos/Cholula%2019.JPG

[Sex Wax]

Bump

http://fennfamily.net/Road%20Trip2/Photos/Cholula%2019.JPG

I'll look for it next time i go to the store.

[Jazz]

Yeah, I might have to check Kinser shoppette. I've never noticed it at the commisary though..

Thanks SW, I'd appreciate if you let me know if you see it somewhere.

[Sex Wax]

Yeah, I might have to check Kinser shoppette. I've never noticed it at the commisary though..

Thanks SW, I'd appreciate if you let me know if you see it somewhere.

I've seen it....just can't remember where. I think I saw it in the section of food in the commissary that has all the international stuff

[Jazz]

I'll check there, thanks.

[0341isa]

Yeah that rooster stuff is cool.
For an everyday sauce its all about the TAPATIO!

My GF has been doing this thing lately where she mixes the four different hot sauces we keep in the house (Texas pete, Tapatio, Tabasco, and this Bajan hot sauce), and then she puts it on the hot wings. Super good!

[Jazz]

Yeah that rooster stuff is cool.
For an everyday sauce its all about the TAPATIO!

My GF has been doing this thing lately where she mixes the four different hot sauces we keep in the house (Texas pete, Tapatio, Tabasco, and this Bajan hot sauce), and then she puts it on the hot wings. Super good!

That mix sounds good and yeah Tapatio is great. That and Sriracha is all I have right now. I ran out of Cholula a while back. Cholula has such a unique and great flavor IMHO.

Sriracha is awesome but too garlicy (I love garlic too but damn)/bad breath/aftertaste IMHO

[Richard Burns]

I like red hot
Also when I was a Marine my roommate a Mexican used to have some green hot sauce mailed to him I forget the name I'll google a pic later but that sauce is outstanding

[Sex Wax]

b acon rights !!!!!!!!!!!!!!!

[mikersoft]

b acon rights !!!!!!!!!!!!!!!

Damn, it's not a hot sauce thread update..

[Jazz]

I'll bump this once more before I have my Mom send me some. I looked everywhere. Checked the Mexican section at the commisary, even Kinser shoppette (who used to always have it) says they won't be getting anymore. Anyone seen it recently? Maybe at Kadena, Courtney, northern camps?

Bump

http://fennfamily.net/Road%20Trip2/Photos/Cholula%2019.JPG

[Rossi46]

http://1.bp.blogspot.com/_VyFNg1io1zI/R7ZjVjpmUyI/AAAAAAAAAFs/93EE5hyMhrQ/s320/TexasPeteHotSauces.jpg

[Zanpa]

First off Sex Wax, I would like to nominate this thread for an award. Second off, Daves Insanity Sauce will blind you. Literally. With a dap in the end of a straw I blew a load up the nose of a friend dosing on the couch. Dude woke up blind and stuggling to breath. He recovered while on the way to the hospital. This is a no shit story and try to keep the "blew a load up his nose" joke to a dull roar.....

[affiredawg76]

First off Sex Wax, I would like to nominate this thread for an award. Second off, Daves Insanity Sauce will blind you. Literally. With a dap in the end of a straw I blew a load up the nose of a friend dosing on the couch. Dude woke up blind and stuggling to breath. He recovered while on the way to the hospital. This is a no shit story and try to keep the "blew a load up his nose" joke to a dull roar.....

You evil, evil person...that stuff is bad enough in your mouth. I can't imagine it up my nose. In some parts, that would probably be classified as attempted murder...LOL

[Zanpa]

Upon further inspection of the label I learned that it can also be used to clean your driveway and it is advised that you lock it away from pets and small children.

[Jazz]

Bump

http://fennfamily.net/Road%20Trip2/Photos/Cholula%2019.JPG

Got 4 bottle's of this in the mail on their way through Amazon.

[Richard Burns]

I like anything EXCEPT Tobasco. I hate that bland flavorish but spicy rubbish.

[Crazysix]

a week after that "special girl" when you piss bloody napalm.....that my favorite hot sauce...oh wait wrong thread

[stuck-n-oki]

This is the best wing sauce' WING TIME lives up to its name. When you use this sauce it is wing time

http://i146.photobucket.com/albums/r243/billg1978/P1030542.jpg

[Sex Wax]

This is the best wing sauce' WING TIME lives up to its name. When you use this sauce it is wing time

http://i146.photobucket.com/albums/r243/billg1978/P1030542.jpg

Dude.....you got so drunk, you didn't even make the wings!