Trail
08-25-2009, 06:07 PM
I'm passing along a recipe I found on the net that I tweaked a bit but turn out great. Feel free to post anymore recipes you have have for homemade curry.
Turkey Curry
Ingredients:
* 2 tablespoons curry powder ( I used 1T Hot Madras Curry Powder and 1T Coco's Curry Spice. Turned out to be roughly a level 5 spiciness from Coco's if you want to gauge how much to use.)
* 4 tablespoons butter
* 3 cloves of chopped garlic
* 1 1/2 cups chopped onion
* 2 tablespoons flour
* 1/2 teaspoon ground ginger
* 2 cups chicken broth
* 1 can (8 to 9 ounces) crushed pineapple, undrained
* 3 cups cooked diced turkey (I cooked up turkey breast strips ina bit of chicken broth, salt, pepper, and garlic)
* 2 tablespoons lemon juice
* hot cooked rice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions and garlic; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
***Note: If it turns out too spicy, add some sour cream or yogurt to it
Turkey Curry
Ingredients:
* 2 tablespoons curry powder ( I used 1T Hot Madras Curry Powder and 1T Coco's Curry Spice. Turned out to be roughly a level 5 spiciness from Coco's if you want to gauge how much to use.)
* 4 tablespoons butter
* 3 cloves of chopped garlic
* 1 1/2 cups chopped onion
* 2 tablespoons flour
* 1/2 teaspoon ground ginger
* 2 cups chicken broth
* 1 can (8 to 9 ounces) crushed pineapple, undrained
* 3 cups cooked diced turkey (I cooked up turkey breast strips ina bit of chicken broth, salt, pepper, and garlic)
* 2 tablespoons lemon juice
* hot cooked rice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions and garlic; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.
***Note: If it turns out too spicy, add some sour cream or yogurt to it