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[2012-07-13] Ramen Maruyoshi is both special and different, thanks to a plethora of varied flavors, and that’s before we ever get to the noodles.
Pork bones, chicken bones, fish and shellfish all go into the making of the ramen’s soup base, a creation that provides the strong flavor of the pork, but lightened by the flavors of chicken bones stock, with the fish and shellfish putting into place a tantalizing touch. Read More! [2012-07-07] The Bistro De La Mer in the Mercure Hotel Okinawa Naha is saying ‘Happy Birthday America’ Saturday with a lavish French buffet dinner.
French dishes and a few touches of Okinawan cuisine using local ingredients will be the handiwork of a female French culinary designer, with everything from shrimp cocktail, assorted ham, marinated salmon with lemon, four kinds of salads, honey ginger grilled salmon, sautéed fresh fish with pineapple and coconut sauce, crispy lemon fried chicken, roast beef, jambalaya and four kinds of special desserts are all waiting for the ultimate taste test. Read More! [2012-06-08] A culinary adventure awaits diners who want something a little different out of life, and choose an evening at Steakhouse Jam in Onna Village.
Cooking’s teppanyaki style; in fact, all dishes served at Jam are cooked right in front of the customer, allowing both the progress of the cooking and also a bit of showmanship from the chefs. Read More! [2012-06-01] Look out Okinawa, Red Lobster’s in town, opening a restaurant in Chatan Town that boasts a terrace that has the largest number of customer seats in Japan.
The latest Red Lobster to open in Japan—Okinawa’s second and the 23rd owned by Celux Management Inc. Read More! [2012-05-25] Italy, the sprawling southern European nation shaped like a boot, is known—together with Greece—as being the bedrock of western civilization.
The customs, culture and of course cuisine of Italy is being offered up this weekend by the Seamen’s Club Naha, which has been coordinating its Italian Festival with the Italian Embassy in Tokyo and with an Italian chef who’s putting the ‘mama mia’ touches on everything flavorful. Read More! [2012-05-04] A landmark restaurant, Gajumaru at Onoyama Park in Naha, has started a new Shabu-Shabu All-You-Can-Eat course.
Gajumaru, which has long specialized in Shabu-Shabu dishes, is built on top of a man-made Malayan banyan tree next to Okinawa Budokan Hall and Cellular Baseball Field, easily visible when heading towards Naha from the airport. Read More! [2012-04-27] A visit to Chatan Town’s Loco Paradise 77 is more than a simple dining experience; it’s a tableside entertainment show.
With the ocean as a panoramic backdrop, Loco Paradise 77 serves up a range of delectable “Churrasco” Brazilian traditional dishes with beef, chicken, pork and fruit on a skewer and roasted, all while the chef handling a knife while serving at the table is very entertaining! The Churrasco is served only during dinner from 5 p. Read More! [2012-04-13] A restaurant that serves original Chinese-style dishes with a special Okinawa touch? And all that with a spectacular view of the beach?
Momenbaru restaurant is the answer, located just outside the back gate of Torii Station in Yomitan. Besides serving traditional orthodox Chinese dishes, Momenbaru often gives them local flavor by using Okinawan ingredients. Read More! [2012-03-16] It promises to be a tasty Sunday at the Nago City International Friendship Hall, where foreigners, students studying in Okinawa and pre-college students from eleven nations put culinary skills to work in the 15th World Home Cooking Fair.
The event, says the 15th World Home Cooking Fair executive committee office, offers a foothold toward deeper understanding between residents, taking the challenge to the stomach. Read More! [2012-02-17] Batten (ばってん) is an Izakaya in Mihama, located behind the building next to Mac House on 58. It actually sits facing the side street parallel to Highway 58. Read More!
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