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Archives: Gourmet [ 422 stories found! ]
Papaya, fruit or vegetable?
[2012-08-31] Is papaya a fruit or a vegetable? That’s the age-old question for Okinawans, who mostly consider it a vegetable when used before ripening, and a fruit once it’s ripe. Sounds simple enough for one of the most famous fruits, or vegetables, in Japan. Read More!
Everest Indian Kitchen aims to summit
[2012-08-31] Taste tempting Indian cuisine is literally ‘just around the corner’ from Kadena Air Base, serving a variety of Indian lunch and dinner specialties. Everest Restaurant is located next door to Altec, just outside Kadena’s Gate 2, putting the all staff to the daily test of delicious meals. Read More!
Fish are what Eat-Man Gourmet Festival's about
[2012-08-17] The 2nd Kuebu Festival is coming up Friday and Saturday at the Road Station Itoman, but most people know the event as the Eat-Man Gourmet Festival and Contest. The two-day Eat-Man festival centers on promoting food and ingredients made in Itoman, with Itoman-based companies that produce the cuisine or gourmet recipes are well in evidence. Read More!
Retro American drive-in opens in Awase
[2012-08-10] A new affiliated restaurant of Obbligato, “Mark’s Drive-in”, is now open in the Awase district of Okinawa City. Mark’s Drive-in, located on the east coast of Awase on Highway 329, has been modeled after drive-in style restaurants in America, so the restaurant looks like a retro designed drive in from a movie. Read More!
Authentic curry awaits at Taj Okinawa
[2012-08-10] A real India curry restaurant where curries are made by a staff all from India, Taj Okinawa has opened a new branch on the first floor of Eagle Lodge on Kokutai Street. The new restaurant is two times larger than the branches in Okinawa City and Chatan, which are now closed, and the parking area is larger than before, with space for some 50 cars available. Read More!
Infiniti Bar & Grill opens for brunch
[2012-07-27] An American-inspired restaurant overlooking the beautiful East China Sea off Okinawa’s west coast at Chatan has made adjustments to be open for brunch. Located near the Sunabe Sea Wall, Infiniti Bar & Grill is open Wednesday through Sunday 10 a. Read More!
Infiniti Bar & Grill opens for brunch
[2012-07-27] An American-inspired restaurant overlooking the beautiful East China Sea off Okinawa’s west coast at Chatan has made adjustments to be open for brunch. Located near the Sunabe Sea Wall, Infiniti Bar & Grill is open Wednesday through Sunday 10 a. Read More!
Wine of the Week
[2012-07-20] Our ‘Best Wine of the Week’ is Louis Bernard Cotes du Rhone 2010, a Rhone Red Blends from Cotes du Rhone, Rhone, France. The Louis Bernard Cotes du Rhone is an attractive ruby red colour. Read More!
Wine: Nectar of the Gods
[2012-07-20] Wines are the perfect accompaniment for just about everything, and this Japan Update series introduces readers to wines available on Okinawa. Every second week we explore a new variety. Read More!
SENSES restaurant features special for families
[2012-07-20] The chefs cook seafood from Onna port, Okinawan fresh vegetables and fruits with Okinawan salt and spices, all in an open kitchen of beachside restaurant. That’s the daily routine at the SENSES restaurant in the Sun Marina Hotel in Onna Village, where both the luncheon and dinner buffets stir the taste buds of patrons. Read More!

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