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Eggplant with miso paste

Date Posted: 2006-11-17

For 4 persons
Eggplant 4 (large)
Minced meat 250 g
Olive oil 2 tbs
Miso paste 2 tbs
Mirin 2 tbs
Bonito flakes 1 bag (20 g)

1. Cut the eggplants into four pieces each lengthwise.
2. Heat the olive oil in a pan.
3. Fri the minced meat. Add the eggplant slices into the same pan.
4. After frying for 2 minutes, add miso paste.
5. Finally add mirin and bonito flakes to the mix.
6. Divide on plates and serve.

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