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Fried tuna with sesame

By: Tomoko Tomori

Date Posted: 2006-11-02

Sample from her book “Okinawan Home Cooking”
For 4 persons
Tuna filets – 250 g
Japanese sake – 2 tbs
Soy sauce – 1 tbs
Pepper – to taste
Egg white – 1
White sesame – 5 tbs
Black sesame – 3 tbs
Olive oil – for deep fry
Salt – to taste

1. Cut tuna files to 2-inch by 2-inch pieces, then marinate for 30 minutes in a mix of soy sauce, sake, pepper and salt.

2. Dip the tuna filets in a mix to egg white and white and black sesame.

3. Deep fry the pieces in olive oil until they become golden brown (about 6 minutes)

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