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Fruits of Nago fish venture receive favorable reaction

Date Posted: 2001-12-07

A committee working towards the establishment of a joint venture between the Ayu Producers’ Union and Nago City held a successful fish tasting on Nov. 30 at the Busena Terrace Resort in Nago. The 50 guests who were treated to a fish known as Ryukyu ayu and Onitenaga shrimp produced at the fishery center in Genka, Nago City, all reacted favorably to the taste of the samples. The project is aimed at producing fish and shrimp for commercial sale in the future. Masatoshi Asato, head of the city’s fisheries section, said that plans included the installation of 16 water tanks capable of holding 100 tons of water for the production of ayu within one to two years.

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