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Sumptuous dinner buffet awaits at RenaissanceDate Posted: 2011-08-19  The broad menu boats 50 different dishes of luxurious beef and lobster, plus a tempting array of delectable desserts. How many ways are there to serve up that lobster? Well, the Renaissance Okinawa Resort’s Four Seasons Restaurant starts with steamed lobster, lobster steak, and golden grilled Homard lobster, then adds sirloin and tenderloin beef steaks, Hawaiian steak and salmon steaks. Carrying the palate to yet another level, there’s the extra dimension of accompanying red wine sauce, barbeque sauce, mushroom sauce, a béarnaise sauce, and more. And if that’s not enough to make the evening something special, the Four Seasons Restaurant wants to make ‘decadent’ a really awesome word. Consider the dessert lineup choc-full of, well, chocolate; a chocolate fountain, to be precise. It’s not just chocolate, of course, as there’s a range of moist, dainty pastries and sweets all carefully hand crafted by the hotel patissier. Mouthwatering delicacies are waiting for you to sink your teeth in every weekend, and on holidays and days preceding a holiday at the Four Seasons Restaurant. The all-you-can-eat steak and lobster buffet is available 6 p.m. ~ 10 p.m. Adults pay just ¥5,500, junior high school students only ¥3,850, and 4~12-year-olds ¥2,750. Prices include tax, but not the service charge. Reservations are available at (098) 965-0707, and further info is online at http://www.renaissance-okinawa.com/restaurant/fourseasons/dinner01.html |
   
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