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Last Update: September 7, 2012


Heart Life Hospital starts Cell Processing Center

Heart Life Hospital in Haebaru prides itself on being on top of ground-breaking technology, and is applying the concept with opening of a Cell Processing Center. The Cell Processing Center is a facility specializing in curing liver regeneration by using a patientís own cells or of a hospital patient.   Read More!


Higashi Village encourages visitors to return to nature

Higashi Village, in the countryside of the far northern reaches of Okinawa, is best known for its colorful azaleas and the festival held each year in their honor, and for professional lady golfer Ai Miyazato, but wants to expand its tourism approach by encouraging people to take advantage of its Flower & Bamboo Park, Okinawa Kaguya Hime. Itís a nature site, to be sure, but there are numerous opportunities for more than simple interaction with nature.   Read More!


Sefa-utaki is Okinawa's holiest

No one is sure exactly when Sefa-utaki was founded, but itís history can be traced back to at least an early 15th century king of the Ryukyu Kingdom, now known as Okinawa prefecture. Historical documents and folk lore often travel somewhat different paths, but most historians agree that the Chuzan Seikan chronicles explain Sefa-utaki was the brainchild of King Shosin, who lived 1477-1526 and reigned as the third king of the second Sho Dynasty.   Read More!


ĎThe Best of Okinawa Livingí perfect gift for mom, family

This Motherís Day give mom the gift of Okinawaís beauty with a copy of The Best of Okinawa Living, a 300+ page pictorial compilation produced by the award-winning staff of Okinawa Living magazine. Itís also a great gift for family and friends back home, and an upcoming book signing will have the principal writer, designer, and photographers all on hand, and attendees will receive a free postcard for every book purchased.   Read More!


Bread baking school opens in Mihama

Virtually everyone loves eating bread, yet few people know only to buy it in a store; the art of baking bread has taken on an almost mystical aura. Kei Stone has changed that, opening a new bread baking school, the Mihama Pan, and is putting her students through a comprehensive series of lessons that range from mixing and kneading the dough to the secrets of having the right oven temperature.   Read More!

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