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Last Update: September 7, 2012

Gourmet

Italian cafe labor of love for wines specialist owner

He began as an assistant in a French restaurant, then studied and worked his way to sommelier, first at the Harborview Hotel, then for two years at Palm Hills Golf Course. The road to owning an Italian restaurant wasn’t conventional, but has proven successful to Hiromitsu Komesu, whose Fishpool Café on Kokusai-dori has just celebrated its fourth anniversary.   Read More!

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