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Last Update: September 7, 2012

Localbeat

Herbal ingredients transform awamori

Awamori is Okinawa’s traditional liquor, and now it has a new flavor thanks to a Naha woman. GENKOKU is the newest name on the awamori shelf, and it’s more than simple awamori.   Read More!

Gourmet

Restaurant Review: Krishna

Nowhere is tradition of good and healthy cooking been alive as long as in India. Stretching back thousands of years of Indian cooking traditions with its myriads of spices and herbs has won aficionados all over the world, and Okinawa is no exception.   Read More!

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