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Today's Recipe
image1Shishitou no nikumaki – Green pepper with pork

I’ve introduced shio-koji in this recipe corner before. Shio-koji is salt fermented rice malt and you can use it as a substitute for salt or you can use it as an ingredient in sauces. So if you have shio-koji at home, you can try using it in this recipe. If you don’t have any, don’t worry. You can use salt instead. Ingredients 5 shishitou green peppers 5 slices pork 1/2 tbs shio-koji or a pinch of salt Sesame or vegetable oil *shishitou green pepper looks like a small green pepper but tastes swe...Read More




Uchikabi is money made for the use of departed ancestors in the other world. It’s sent to them in religious ceremonies by burning. It’s usually soft, yellowish-color paper with coin-shape designs embossed on it. Uchikabi is specifically used on the third day of Obon when visiting ancestors’ spirits start their journey back to the other world. Another time uchikabi is used, is during the seimeisai when people visit their family tombs.

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