Used CarsHousing

PICK UP – Real Estate

EST HOUSE

EST HOUSE [ Area]

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PICK UP – Used Car

HONDA FREED G

HONDA FREED G

  • Price : $10,900
  • HONDA
  • Year : 2009
  • Displacement : 1500 cc
  • Agent : Used Cars Koza
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Today's Recipe
IMG_2890Mozukusu – mozuku seaweed in vinegar

Ingredients To serve 4 50g mozuku seaweed 10g dried daikon, (切り干し大根 kiriboshidaikon) One cucumber sliced into discs. 3 tbs rice vinegar 3 tbs soy sauce 3 tsp mirin 1 1/2 tbs sugar Salted, non-flavored mozuku is usually sold in the fish shelf section of supermarkets. It’s usually sold on white trays or in plastic bags. Directions Wash mozuku in fresh water. Soak it and dried daikon in water for 30 minutes. Drain the water and chop the mozuku and daikon into easy to eat length. Slice the cucumber....Read More

AtoZ

Mimigaa

mimigaa

mimigaaMimigaa, the ear of a pig, is one of Okinawan side dishes served in restaurants that few westerners think as a real food, but it’s rich in proteins and collagen that are considered good for maintaining a healthy skin.

“Mimi” means ear and “Gaa” is skin in Okinawa dialect. Mimigaa originates from China, and a similar dish is available in China and Taiwan where it’s called “Tsu-Jii.” In Okinawa, people eat mimigaa with vinegar or Ponzu sauce. Some people stir-fry it with vegetables.

The texture of mimigaa is chewy and crunchy. Mimigaa jerky is a popular snack in Okinawa that is produced by Okiham Co. Okiham is best known as a local company that makes ham, sausages and other processed food products. Mimigaa jerky is available at grocery shops and convenience stores throughout Okinawa. There’s also a spicy variation of it that is a good match to cold Orion beer.

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Japan Update Shopping Site Debuts!!
04:27 26 Jun , 2016

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