Tofu chicken nuggets
- 7 oz / 200g tofu
- 7 oz / 200g minced chicken
- 4 tbs mayonnaise
- 3 tbs flour
- 1 tbs cooking sake
- 1 tsp salt
- 1/2 tsp nutmeg
- Vegetable oil
1. Drain any excessive water from the tofu by wrapping it in kitchen paper and placing a small plate on the top. Leave it for 10 minutes.
2. Mix all ingredients in a saucepan.
3. Take a golf-ball size of the mix and make into a nugget.
Deep fry option – heat oil in a saucepan to around 340 degrees F and cook the nuggets golden.
Fry/Grill option – heat oil to medium heat, just enough to cover the bottom of a pan. Place the nuggets in the pan and cook until the bottom side becomes golden. Then turn them over and cook the other side until also golden.
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