Nasudengaku – Sweet miso and eggplant

By Naoko Ogura-Gayler

IMG_2851

Ingredients

To serve 4

  • 3 eggplants
  • 4 tbs miso paste
  • 3 tbs water
  • 2 tbs sugar
  • 1 tbs mirin (sweet sake)
  • 3 tbs vegetable oil
  • Roasted sesame and scallion for garnish

Directions

  1. Mix water, miso paste, sugar and mirin in a pan. Heat up to caramelize the mixture until it becomes a thick paste, and put aside.
  2. Cut the eggplants lengthwise into halves and then cut in two. Make a few slits on the skin.
  3. Heat vegetable oil in a pan and cook eggplants until they soak up the oil and become soft.
  4. Place the eggplants on a plate and spread sweet miso paste on them.
  5. Sprinkle sesame and scallion for garnish.

Website: okinawa-cooking.com

Facebook: facebook.com/cooking.school.with.nao Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322 Closed on Sunday.

Grand-blue_05.19.3

22:56 28 Sep , 2016

eju9-22

県内のコンビニでも購入が可能です。