(for 20 chinsukos)
・2 g dried asa
・70 g soft flour
・30 g sugar
・30 g salad oil
- Soak and wash asa and then dry on a paper towel.
- Mix soft flour and sugar in a bowl.
- Add asa and salad oil into the bowl, and mix until the dough is smooth.
- Make bite-size flat cookies. Preheat the oven to 170 degrees Celsius and bake the cookies for 20 minutes.