Misomayo salada – Miso paste and mayonnaise salad dressing
Do you think miso paste is just to make miso soup? You can use miso paste for many different dishes and this is one example. If you like Japanese goma (sesame) dressing, you might like this one too! If you have miso paste in your fridge (waiting to be used to make miso soup once in a while), please try this one.
- 2 tbs miso paste
- 2 tbs mayonnaise
- 1 tbs mirin (sweet sake)
Vegetables and seafood salad. This time I used:
- 1 broccoli
- ½ onion
- 1 avocado, peeled and cut into bite-size pieces
- 8-10 boiled prawns
- 1 tsp vinegar
1. Cut the broccoli into easy-to-eat sizes and wash. Boil plenty of water and add a pinch of salt in a saucepan. Boil the broccoli for one to two minutes and drain water with a sieve.
2. Slice onion very thin. Place the sliced onion in a bowl, and add a pinch of salt. Mix well and leave until it becomes soft, wash and squeeze water out.
3. Using a toothpick or tip of a small knife, expose and pull out the vein from the prawns by making an incision either down the back or along the belly.
4. Bring water to a boil in a saucepan, add vinegar and poach the prawns for 3 to 5 minutes depending on the size. Take out and let them cool down.
5. Mix miso paste, mayonnaise and mirin in a bowl.
6. Place all vegetables and prawns in a salad bowl,. Pour miso dressing on the top.
Introducing Japanese Cooking 3-week course
Week 1 A supermarket tour, gyoza and miso soup cooking
– fully booked, we made yummy ones!
Week 2 Tempura and Japanese soba cooking – spaces left
Week 3 Japanese curry from scratch – spaces left
¥5,000 (cash) or ¥5,175 (Paypal) per class
The class size is small and limited to 6 people. There will be a lot to learn and cook. Very hands-on cooking class in a homely atmosphere.
Facebook: facebook.com/cooking.school.with.nao Tel: 098-955-5311 Address: 1414-61 Sobe, Yomitan Village, Okinawa 904-0304. Closed on Sundays.