Shabushabu salad – Boiled pork with sesame dressing

I know a lot of people find sesame dressing addictive. Sorry to spoil the fun, but did you know it has a high calorific value? I love sesame dressing as well, so this is a healthy, less guilty way to enjoy it.



To serve 2

IMG_0245Sesame dressing

  • 1/4 island tofu shimadofu
  • 2 tbs white ground sesame
  • 2 tsp miso paste
  • 1 tsp sugar
  • 2 tbs vinegar
  • 1 tbs broth
  • 2 tbs water


  • 5 oz sliced pork, shabushabu cut しゃぶしゃぶ
  • Salad, such as a green salad.


1. Place the sesame dressing ingredients in a food processor and mix until creamy and smooth.

2. Bring water t a boil in a saucepan and cook the pork lightly. Once the meat changes color it’s done. Don’t overcook the meat, in order to keep it tender. Leave it in a sieve until it cools down.

3. Put the meat on top of the salad and then pour the dressing over the dish.


Coming up!

Summer kids cooking workshop

Child – ¥2,500; Adult – ¥3,500

A fun cooking class with kids. Learn and enjoy local food and culture through food!

Main dishes: as-you-like-it okonomiyaki pancake, yakisoba, kids’ curry

Deserts: kakigoori with homemade syrup, Okinawa doughnuts, purple sweet potato buns.

Let’s roll-sushi class Saturday July 25th – ¥5,000 per person



Facebook: Tel: 098-955-5311 Address: 862-1 Namihira, Yomitan Village, Okinawa 904-0322. Closed on Sunday.

14:28 22 Oct , 2016