Grand Blue Christmas Specials served with wine list to match
A downright authentic Italian restaurant with a spectacular view overlooking central Okinawa from its hilltop location in Kitanakagusuku is brightening the holiday season with a gourmet Christmas Special.
Grand Blue is now accepting reservations for its Christmas Special, a full course dinner costing only ¥3,000~¥6,500 per person from the 23rd through 25th. On the 23rd only there’s a ¥3,000 U.S. Sirloin course that includes appetizers, soup, main dish, dessert, coffee or tea. The ¥4,000 Christmas course is being served the 23rd through 25th, and includes appetizers, soup, main dish beef or fish, dessert, coffee or tea. The ¥6,500 Special Christmas course is being served only the 24th and 25th and includes appetizers, soup, fish, freshener, beef, dessert, coffee or tea. A reservation one day in advance is requested.
The restaurant is also promoting its lunch sets featuring a Genuine Napoli Pizza, steak, fish, curry or pasta. As another special for customers, Grand Blue serves a drink special for ¥2,000 for 90 minutes for course menu, with a wine selection. Guests can try all their picks from a variety of wines selected by three sommeliers. The drink special is available for entire groups or individual customers, and cannot be mixed with some in a group ordering drink specials and some not; kids must participate for this special for dinnertime.
Grand Blue is open daily from 11 a.m. – 3:30 p.m. for lunch, and 5:30 p.m. – 11 p.m. for dinner. The restaurant will be closed from the 29th of December through 4th of January for the holiday season. Last order is 9:30 p.m. for the course dinner and 10:00 p.m. for drinks. Grand Blue is located next to EM Costa Vista Hotel. A google map is at http://goo.gl/maps/AqexX , and their website is http://www.grandblue-okinawa.com/
Plenty of free parking is available, and yen or major credit cards are accepted. Menus with pictures are also available. Companion pet dogs are allowed only at lunch and teatime on the terrace space.